Original Honey Wine Vinegar

Sweet meets tangy—naturally

Original Honey Wine Vinegar begins as mead made from real honey, then it’s slow-fermented and rested in a 25-gallon American oak for a warm, hazy honeycomb glow and unmistakable honey notes. After aging, it’s finished with raw clover honey for a soft, woodsy nose and gently tart candy finish. This is the sweet-tangy bottle you’ll reach for when you want lift without harshness. 

Flavor profile

Bright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart candy energy wrapped in oak-rounded smoothness—elegant on both sweet and savory plates. 

Why cooks love it

Because it seasons like a pro. A splash sharpens dressings and marinades, adds polish to pan deglazes, flatters roasted roots, and turns shrubs or cocktails into instant crowd-pleasers. 

Fast ways to use it

Everyday vinaigrette: 1 part Original Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.
Sheet-pan saver: Deglaze roasted carrots, squash, or onions for a glossy, sweet-tart finish.
Cabinet cocktail: Stir equal parts vinegar and sugar until dissolved, top with seltzer—or add to bourbon for a honeyed spritz. 

Tell Me More

Size
250ml glass bottle

Perfect For
Dressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs.

Fermentation Base
Honey mead wine

Base Origin
Massachusetts

Taste Profile
Tart candy with an unmistakable honey flavor and slight woodsy nose.

Production Process
Slow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%