Extra Virgin Olive Oil: California Organic

Grassy, vibrant, and built for finishing

Organic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a tiny peppery wink—the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned. 

Flavor profile

Fresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being loud—perfect over grilled veg, beans, fish, and good bread. 

Why cooks reach for it

Because it plays beautifully with acid. This olive oil was chosen to meld with our vinegars and fresh foods, so vinaigrettes come together fast and taste composed. We bottle it in a generous 500 ml so the classic 2:1 oil-to-vinegar ratio is always within reach. 

Tell Me More

Size
500ml (16.9 oz) glass bottle

Perfect For
Vinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.   

Taste Profile
Fresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.

Olive Varieties
Arbequina and Koroneiki

Harvest Date
November 2024

Grown In
California

Production Process
Cold pressed 100% organic olives. Non GMO Project verified.

Best By Date
July 2027. Olive oil should be used as soon as possible after the olive harvest date.  Please use within 2 months of opening bottle for best flavor.